Korean Beef with Rice

A just got back from his two-week Asia trip with his friend - finally back from our hiatus! This also meant he was two weeks behind at work since no one took over his projects. Alas, we picked another simple recipe. Simple, but delicious!

Korean Beef over Rice

Ingredients

• 1 lb ground beef 
• 1 tbsp sesame oil
• 5 cloves garlic, minced
• 1/3 cup brown sugar 
• 1/4 cup soy sauce
• 1/2 tsp ginger, minced
• 1/2 tsp crushed red peppers
• salt and pepper
• green onion
• rice

Instructions

1. In large skillet, add garlic and sesame oil.Stir in ground beef, cook until browned.
2. Drain most of the beef fat. 
3. Add brown sugar, soy sauce, ginger, salt, pepper and red peppers. 
4. Simmer for a minute. 
5. Serve over rice. 
6. Garnish with green onion. Enjoy!

Source: ElizabethBryant