Mashed Potatoes Recipe

J did an amazing job mashing this up to the perfect creamy! M compared it to the IKEA mashed potatoes.

Ingredients

• 2 lbs potatoes, cut
• 3 bay leaves
• 1 cup heavy cream 
• 1-1/2 tbsp unsalted butter
• salt and pepper

Instructions

1. Cut potatoes and put into a large pot. Add bay leaves, 2 tbsp salt, and cover with cold water. 
2. Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes. (Fork should go through the meat easily)
3. Drain potatoes and remove bay leaves. 
4. Heat heavy cream and butter over low heat, until butter has melted. 
5. Mash potatoes with potato masher or whisk. 
6. Add cream butter mixture to potato. 
7. Season with salt and pepper. Mix well and serve.

Source: Food Network | Tyler Florence